The Bedford Area Chamber of Commerce was excited to welcome our new member, Bedford Restaurant & Grill, at an Open House and Ribbon Cutting ceremony on Thursday, February 9^th.  Owner Steven Waller is proud of this third generation establishment and has great plans for the restaurant’s future, which will include longer hours beginning in March. 

Chamber members came out in force to welcome our new member and were treated to the restaurant’s famous barbecue and all the fixin’s which included delicious sweet potato fries.  Bedford Restaurant & Grill generously offers discounts:  10% Seniors & Emergency Personnel, 20% for military & veterans, and 25% to Chamber members!

The ribbon cutting was managed by Ambassador Bill Moss, who introduced our new member, giving a history of the establishment.  Moss also introduced Chamber President Susan Martin who welcomed Bedford Restaurant & Grill to membership and expressed appreciation to those who attended. 

Owner Steven Waller is pictured at the center of the photo with scissors.  In attendance were (Board Members) Anita Lowe, Bedford Memorial Hospital; Harry Schickling, FOSTEK; and Bedford’s Tourism Director, Sergei Troubetzkoy.  (Chamber Ambassadors) Bill Moss, Foster Fuels & Xango; Rebecca Sturm-Clauser, Directional Coaching; Catherine Eubank, GruvenCat Bakery; Susan Myers, ServPro; Stefanie Prokity, Successful Innovations.  Chamber members included:  Dan Plattus, Bedford Main Street;  Connie Kesler, Connie Kesler and Associates Insurance; John and Cindy Ferrante, Otter Peaks Alpacas; Jason Burke, Republic/Allied Waste; Stefanie Prokity, Successful Innovations, Inc.